Job Description

The Food Expeditor (KOT In-Charge) is responsible for monitoring all Kitchen Order Tickets (KOTs), coordinating between the kitchen and service staff, and ensuring that every order is prepared accurately and delivered to the right table on time.

Key Responsibilities:

Receive and check each KOT as it enters the kitchen.

Communicate orders clearly to the respective kitchen departments (grill, fryer, salad, pastry, etc.).

Monitor the progress of each dish and ensure timely preparation.

Check food quality, presentation, and completeness before it leaves the kitchen.

Coordinate with servers to make sure the correct order reaches the correct table.

Prioritize orders during peak hours to maintain a smooth workflow.

Report any delays, shortages, or issues to the kitchen supervisor/manager immediately.

Skills Required:

Strong communication and coordination skills.

Ability to handle pressure during peak hours.

Attention to detail to avoid order mistakes.

Basic understanding of menu items and kitchen flow.

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹19,500.00 per month

Expected hours: 56 per week

Benefits:

Food provided
Work Location: In person