Supervise day-to-day kitchen activities including food preparation, cooking, and service.
Ensure meals are prepared and served on time as per menu schedules.
Monitor portion control, food quality, taste, and presentation.
Staff Supervision
Allocate duties to cooks, helpers, and kitchen assistants.
Ensure staff adhere to hygiene, grooming, and safety standards.
Train and guide kitchen staff on standard operating procedures (SOPs).
Maintain staff attendance and duty rosters.
Menu & Dietary Compliance
Ensure adherence to approved menus, including special diets for elderly residents (diabetic, low-salt, soft diet, etc.).
Coordinate with dietician, nurse, or management for dietary requirements.
Ensure nutritional standards suitable for senior citizens.
Food Safety & Hygiene
Enforce food safety, sanitation, and hygiene standards (FSSAI guidelines).
Ensure proper storage of raw materials, cooked food, and leftovers.
Monitor cleanliness of kitchen, equipment, and dining areas.
Ensure pest control and waste management procedures are followed.
Inventory & Stores Management
Monitor stock levels of groceries, vegetables, and consumables.
Raise purchase requisitions and avoid shortages or wastage.
Maintain FIFO (First In, First Out) method in stores.
Keep records of daily consumption and inventory.
Equipment & Maintenance
Ensure kitchen equipment is used safely and maintained properly.
Report breakdowns and coordinate repairs with maintenance team.
Ensure gas, electrical, and fire safety compliance.
Documentation & Reporting
Maintain daily kitchen reports, temperature logs, and hygiene checklists.
Report incidents, shortages, or non-compliance to management.
Assist during audits and inspections.
Job Type: Full-time
Pay: ?16,000.00 - ?18,000.00 per month
Work Location: In person
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