Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

junior sous chef jobs
Jobs 1181 - 1200 of 73280
  • THE ROLE At Bombay Sweet Shop, we're reinventing India's culinary legacy, and as a Commis Chef, you'll play a vital role in…

  • Additional Information Job Number26206921 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle, Jodhpur,…

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International MH, IN Jan 05, 2026

    Additional Information Job Number25176820 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Additional Information Job Number26207365 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International AP, IN Jan 05, 2026

    Additional Information Job Number25206495 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…

  • Executive Head Chef mir catering KA, IN Jan 05, 2026

    A high profile ,household is seeking a talented and experienced Head Chef to manage all culinary operations in a private residence. This…

  • Commi I Circle of crust Zirakpur, PB, IN Jan 05, 2026

    Job description Job Description: Commis 1 Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and…

  • https://www.mncjobsindia.com/company/flora-airport-hotel
    CDP Chef FLORA AIRPORT HOTEL KL, IN Jan 05, 2026

    Key Responsibilities 1. Food Preparation & Cooking: Prepare, cook, and present all menu items for your specific section according to standard recipes…

  • Commi I Circle of crust Panchkula, HR, IN Jan 05, 2026

    Job Description: Commis 1 (Pizza Brand) Contact : 8847425256 (Only call between 11am to 5pm) Location : Panchkula Position Overview: We are…

  • https://www.mncjobsindia.com/company/hyatt
    CHEF DE CUISINE ASIAN Hyatt TS, IN Jan 05, 2026

    Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…

  • Restaurants is a passionate start up in the food & hospitality industry, serving authentic Italian and Mexican cuisines. With a vision to…

  • Head Chef The Poke Co MH, IN Jan 05, 2026

    Key Responsibilities Develop and execute authentic Pan Asian menus (Japanese, Chinese, Thai, Korean, etc.). Maintain high standards of taste, presentation, and food…

  • Job Description: Commis 3 (Kitchen) Job Title: Commis 3 Chef Department: Kitchen Location: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road) About Us: SkyGrove…

  • CDP Chef MSP Retail KL, IN Jan 05, 2026

    Role Objective We are looking for a skilled CDPto take full ownership of our Continental Section. The ideal candidate is a culinary…

  • Interacts with guests to obtain feedback on product quality and service levels. Responds to and handle guest problems and complaints. Able to…

  • Additional Information Job Number26207333 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International CH, IN Jan 04, 2026

    Additional Information Job Number25175229 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…

  • Senior Pasta Maker Rupa Group Thane, MH, IN Jan 04, 2026

    Job Summary: We are seeking a skilled and passionate Senior Pasta Maker to join our culinary team. The ideal candidate will have…

  • Key Responsibilities: Prepare, cook, and present high quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist…