Key Responsibilities: Assist in the preparation and cooking of menu items as directed by the Head Chef or Sous Chef. Ensure all…

Job Title: Kitchen Staff Department: Food & Beverage - Kitchen Reports To: Head Chef / Sous Chef / Kitchen Supervisor Location: Elite…

COMMIS II ACCOR MH, IN Jul 27, 2025

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Sous Chef Pastry FAIRMONT Udaipur, Rajasthan Jul 27, 2025

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

Jr. Sous Chef/Sous Chef (Pastry) Marriott International TS, IN Jul 26, 2025

Additional Information Job Number 24200114 Job Category Food and Beverage & Culinary Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad,…

Commis I Asian ACCOR Bangalore, Karnataka Jul 26, 2025

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

Sous Chef Western Cuisine (All Day Dining) ACCOR India - USA Jul 26, 2025

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

STAFFS REQUIRED URGENTLY FOR THE ALTIUS HOTEL [ Industrial Area phase 2] AND THE SHAFFA RESTAURANT [ Sector 26 ] •ONLY LOCAL…

Assist in the preparation of ingredients for Indian curries, including chopping vegetables, marinating meats, and measuring spices. Follow recipes and cooking instructions…

Job Summary : We are looking for passionate and hardworking Commi I Goan Cook to join our fast growing, multi cuisine restaurant…

COMMIS II SOFITEL MH, IN Jul 26, 2025

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

WE NEED MULTIPLE STAFFS REQUIRED URGENTLY FOR THE ALTIUS HOTEL (Industrial Area phase 2, Chandigarh) AND THE SHAFFA RESTAURANT (Adjacent to HDFC…

Commis I ACCOR Hyderabad, Telangana Jul 25, 2025

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Commis I NOVOTEL Hyderabad, Telangana Jul 25, 2025

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Commis 3 (Bakery) HILTON UP, IN Jul 25, 2025

Commis 3 (Bakery) A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and…

Commis I Asian ACCOR Bangalore, Karnataka Jul 24, 2025

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

DCDP (Chinese, Continental, Tandoor) Voyage hospitality Tinsukia, AS, IN Jul 24, 2025

Job Title: (DCDP) - Chinese, Continental & Tandoor Department: Kitchen Reports To: (CDP) / Sous Chef / Head Chef Location: Tinsukia Experience…

Sous Chef Western Cuisine (All Day Dining) FAIRMONT Udaipur, Rajasthan Jul 23, 2025

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…

Executive Sous Chef Marriott Goa May 29, 2025

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…

Chef de Partie (Continental) ACCOR Kochi, Kerala May 29, 2025

Job DescriptionPrime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied…