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Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…
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Position: Commis I (South Indian) Location: film nagar and gachibowli , hyderabad Department: Kitchen Reports to: Chef de Partie/Sous Chef Job Overview…
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Job Title: Commis III - Bakery Department: Food Production - Bakery Reports to: Sous Chef / Executive Chef Location: Fragrant Nature Kollam…
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Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality…
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Job Opening: Commis I - Continental Cuisine Location: Ramada by Wyndham Goa Vagator, Goa, India Department: Culinary / Kitchen Position Type: Full…
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Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
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We are looking for a skilled and passionate South Indian Chef to join our culinary team. The ideal candidate should have hands…
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The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…
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Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…
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Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation (ii) Assures proper staffing and adequate supplies for all…
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Responsible for assisting senior chefs with food preparation and basic kitchen tasks. They work under the guidance of more experienced chefs, like…
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Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in…
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• Managing the kitchenA sous chef is the head chef\'s right hand person, and is responsible for overseeing kitchen operations and ensuring…
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Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Job Summary The Senior Steward is responsible for overseeing the cleanliness, organization, and hygiene of all kitchen and food preparation areas. This…
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Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by…
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