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junior sous chef jobs
Jobs 1101 - 1120 of 73280
  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Commis Chef 99 Pan cake MH, IN Jan 11, 2026

    JD - Commis (Pastry) - Level 1 / 2 Department: Pastry Reporting To: Pastry Chef / Sous Chef Key Responsibilities Assist in…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie HILTON KA, IN Jan 11, 2026

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International KA, IN Jan 10, 2026

    Additional Information Job Number25148259 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International MH, IN Jan 10, 2026

    Additional Information Job Number25149245 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • CDP FRATERNITI FOODS PVT LTD HR, IN Jan 10, 2026

    Job Summary: The Chef de Partie (CDP) - Tandoor & Curry is responsible for leading and executing all culinary operations in the…

  • Required Position: Commis I / Commis II / Commis III Department : F&B Production Qualification : B.H.M/Diploma Or Any Degree/ Without Degree…

  • Additional Information Job Number25148264 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…

  • https://www.mncjobsindia.com/company/hilton
    Commis Continental HILTON Jaipur, Rajasthan Jan 10, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Commis 1 OLIVE HOTELS & RESORTS COCHIN Munnar, KL, IN Jan 10, 2026

    Commi - 1 (Chinese Cuisine) Job Summary The Commi - 1 (Chinese) is responsible for preparing and cooking Chinese cuisine dishes independently…

  • https://www.mncjobsindia.com/company/hilton
    Commis I HILTON Baga, Goa Jan 10, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • https://www.mncjobsindia.com/company/vedic-village-hotels
    Executive Chef Vedic Village Hotels Alleppey, KL, IN Jan 10, 2026

    Interested Candidates may share their CV to Email : joinus@vedicvillagehotels.in OR WhatsApp : 8714642710, 8714642720, 8714642721 Specialisation in South Indian Roles and…

  • https://www.mncjobsindia.com/company/novotel
    Chef De Partie NOVOTEL Hyderabad, Telangana Jan 10, 2026

    Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

  • Commis Chef Evil Onigiri KA, IN Jan 10, 2026

    COMMIS Evil Onigiri ? Bangalore ABOUT US Evil Onigiri is a Japanese street food brand that blends unapologetic flavors with rebellious design.…

  • Key Responsibilities: Kitchen Leadership: Supervising and directing kitchen staff, training new employees, creating schedules, and managing workflow. Food Preparation: Overseeing food production,…