Position Summary: The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high quality food preparation,…

Sous Chef Marriott International Shiliguri, WB, IN Feb 22, 2026

Additional Information Job Number25166129 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

Chef De Partie South Indian ACCOR UP, IN Feb 22, 2026

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…

Sous Chef Banquets Marriott International KA, IN Feb 22, 2026

Additional Information Job Number25166293 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Key Responsibilities: Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta. Station…

Chef de Partie (Pastry) HILTON Surat, Gujarat Feb 22, 2026

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

Commis South Indian (Conrad Bengaluru) HILTON KA, IN Feb 22, 2026

Commis South Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

Sous Chef Marriott International MH, IN Feb 21, 2026

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Executive Sous Chef Marriott International KA, IN Feb 21, 2026

Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job…

Sous Chef All Day Dining ACCOR RJ, IN Feb 21, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Position: Commis 1 - Continental Department: Kitchen (Continental Section) Reports to: Chef de Partie / Sous Chef Key Responsibilities Prepare and cook…

Demi Chef De Partie Indian Curry ACCOR KA, IN Feb 21, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Chef de Partie HILTON KA, IN Feb 21, 2026

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an…

Chef de Cuisine HILTON Panaji, Goa Feb 21, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Cuisine Indian (Conrad Bengaluru) HILTON KA, IN Feb 21, 2026

Chef de Cuisine Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Western Marriott International KA, IN Feb 20, 2026

Additional Information Job Number25130348 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…

Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Feb 20, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job description: Pay: ₹25,000.00 ₹28,000.00 per month Job description: JOB DESCRIPTION FOR THE CDP & DCDP POSITION Ensure the quality of food…

Chef de Partie (Continental) ACCOR Kochi, Kerala Feb 20, 2026

Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…