Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their…
SUMMARY:A Chef De Partie or a Demi Chef De Partie also known as a "station chef" or "line cook", is in charge…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
• Responsibilities of an executive chef include: Delegating tasks, Creating strategies for an orderly flow of operations, Performing special tasks such as…
Chef (Chinese Cuisine) Experience person Required The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high quality dishes…
Job Description • Preparing dishes : Using fresh ingredients and traditional cooking methods, prepare, cook, and finish complex continental and Asian dishes…
INTRODUCTION Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Company OverviewThe Machan Resort LLP is an exclusive eco resort known for its unique tree houses that offer a serene escape into…
\ About the internshipAs an Operations intern at The Chef Patissier company, you will play a crucial role in ensuring the smooth…
\ \ We are Hiring chef for leading Health care industry!!1. Kitchen Management: Supervise and mentor junior chefs and kitchen staff. Coordinate…
Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…
Job Description: A Chef de Partie (CDP) is a crucial member of the kitchen team, responsible for overseeing a specific section and…
A commis chef is a junior chef who works under a chef de partie (CDP) in a restaurant & hotel kitchen: •…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by…