Sous Chef South Indian Marriott International MP, IN Feb 15, 2026

Additional Information Job Number25163646 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India,…

Commis I HILTON Bangalore, Karnataka Feb 15, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Marriott International Tiruchchirappalli, TN, IN Feb 15, 2026

Additional Information Job Number25197634 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…

Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding…

Head Chef Position: Head Chef Location: Raipur (C.G.) Employment Type: Full time About Us We are looking for an experienced and creative…

Sous Chef ACCOR DL, IN Feb 15, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Executive Sous Chef Marriott International GJ, IN Feb 14, 2026

Additional Information Job Number25162211 Job CategoryFood and Beverage & Culinary LocationRenaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India, 380060 ScheduleFull…

Chef De Partie ACCOR New Delhi Feb 14, 2026

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Job Summary: We are looking for a motivated and skilled Commis 1 - Continental Cuisine to join our culinary team. The ideal…

Job Description for F&B Production CDP A Chef de Partie (CDP) in the hotel industry is responsible for overseeing daily food preparation…

Job Summary: We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will…

Sous Chef Radisson Hotel Group KA, IN Feb 14, 2026

AREAS OF RESPONSIBILITY Organizes and maintains work areas, cooler and pantry storage for restaurant ? Familiar with and enforces food safety and…

Job Title: Senior Chef de Partie - Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef…

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

Job Summary: The CDP - Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards…

CHEF DE CUISINE ALL DAY DINING Hyatt MH, IN Feb 14, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Feb 14, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Job Title: Area Chef Job Title: Area Chef. Location: Chennai/Bangalore Company: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani). Preferred Candidates: Currently…

Chef De Partie Continental Cuisine ACCOR TN, IN Feb 14, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Description: Sous Chef - High Volume Operations Location: Artjuna Goa (Main Outlet) Reporting to: Executive Management / Head of Operations Department:…