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junior sous chef jobs
Jobs 1141 - 1160 of 73297
  • We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ACCOR WB, IN Feb 18, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International HR, IN Feb 18, 2026

    Additional Information Job Number25163613 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Gurugram Downtown, Plot no 27 B, Sector Road, Gurugram…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ACCOR Kolkata, West Bengal Feb 18, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Sous Chef SPHC AP, IN Feb 18, 2026

    We believe every plate tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memorable…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Feb 18, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…

  • All Rounder Cook SHARAYU ONE GA, IN Feb 18, 2026

    Prepare, cook, and present dishes across different cuisines (Indian, Continental, Chinese, South Indian.) as per menu or event requirements. Assist in menu…

  • Commis Chef Flora Residency Vasco Da Gama, GA, IN Feb 18, 2026

    Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team…

  • CDP BAKERY & PASTRY VILLA SHANTHI PY, IN Feb 18, 2026

    Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…

  • https://www.mncjobsindia.com/company/ibis
    Sous Chef Ibis New Delhi Feb 18, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/paragon-restaurant
    CDP Continental Paragon Restaurant KL, IN Feb 18, 2026

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.…

  • https://www.mncjobsindia.com/company/four-seasons-hotels
    International Cuisine Chef Four Seasons Hotels Mumbai, Maharashtra Feb 18, 2026

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • CDP - Chinese Kitchen (Job Description) Position: Chef de Partie - Chinese Cuisine Department: Kitchen Reports to: Sous Chef / Head Chef…

  • Continental head chef Anjuna, GA, IN Feb 18, 2026

    Profile Continental Head Chef Location Goa Anjuna Beach Experience Required minimum 14 + Year in Conti. base Head chef Place of Work…

  • Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…

  • Job Purpose The Chef de Cuisine - Mediterranean is responsible for leading the Mediterranean kitchen, delivering authentic, high quality cuisine while ensuring…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie (Continental) HILTON UP, IN Feb 18, 2026

    Chef de Partie (Continental) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

  • Additional Information Job Number25129841 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…