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junior sous chef jobs
Jobs 1061 - 1080 of 73280
  • https://www.mncjobsindia.com/company/hilton
    Commis Conrad Bengaluru HILTON KA, IN Jan 12, 2026

    Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

  • Additional Information Job Number25160562 Job CategoryFood and Beverage & Culinary LocationLe Meridien Dehradun Resort & Spa, Santladevi Resorts Santla Devi Mandir Marg,…

  • Additional Information Job Number26000655 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka,…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International HR, IN Jan 12, 2026

    Additional Information Job Number26000743 Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India,…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie ACCOR Hyderabad, Telangana Jan 12, 2026

    Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

  • Key Responsibilities: Assist senior chefs in food preparation and basic cooking tasks. Prepare mise en place (cutting vegetables, marination, sauces, etc.) for…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie Bakery HILTON Lucknow, Uttar Pradesh Jan 12, 2026

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • https://www.mncjobsindia.com/company/froot-coffee
    Commis Chef FROOT COFFEE KL, IN Jan 12, 2026

    We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie (western hot) HILTON Mumbai, Maharashtra Jan 12, 2026

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Here's a comprehensive Job Description (JD) template for Japanese Cuisine Chefs, covering positions from Chef de Partie (CDP) to Commis III. You…

  • Job Title: Commis Chef Location: Mai Mai East Asian Restaurant, MG Road, Bengaluru Department: Kitchen / Culinary Reports To: CDP / DCDP…

  • Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Indian Curry ACCOR Bangalore, Karnataka Jan 12, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie (Indian Cuisine) ACCOR Mumbai, Maharashtra Jan 12, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/accor
    Chef De Partie Indian Curry ACCOR Bangalore, Karnataka Jan 12, 2026

    Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • INDIAN CDP hampton by IC's UP, IN Jan 12, 2026

    Minimum 3 years hands on experience with at leat a 4 star hotel / fine dine. Leading an Indian cuisine station, managing…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…