Staff Management:Supervising and delegating tasks to kitchen staff, providing training, and managing schedules. Menu & Food Preparation:Assisting the head chef in menu…

Sous Chef Multi Cuisine Marriott International AP, IN Mar 05, 2026

Additional Information Job Number25169943 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…

We're an upcoming premium fine dining restaurant and bar in Bhopal and are looking for an experienced Head Chef to lead our…

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full service hotel. As the Executive Chef,…

Executive Sous Chef Marriott International HR, IN Mar 05, 2026

Additional Information Job Number25172733 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…

Sous Chef Marriott International KA, IN Mar 05, 2026

Additional Information Job Number25203424 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

FRISKY'S is a coffee first place serving specialty coffee and continental cuisine. Location: Vasai (West We are looking for a HEAD CHEF/…

Executive Sous Chef Marriott International MH, IN Mar 04, 2026

Additional Information Job Number25203435 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…

Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the…

Key responsibilities Staff and kitchen management: Supervise kitchen staff, assist in hiring and training new employees, and create work schedules. Food preparation:…

We Are Hiring - Continental Section Team (Sous Chef / CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu…

Key responsibilities Staff and kitchen management: Supervise kitchen staff, assist in hiring and training new employees, and create work schedules. Food preparation:…

We're Hiring - Experienced Chef Malankara Palace Lake View Resort & Spa (4 Star Classification) is opening soon and is looking for…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

Job Title: Commis Chef Location: Pyramid Cafe Lounge & Bar - Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) Department: Kitchen /…

Chef de Partie HILTON GA, IN Mar 04, 2026

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Kitchen management: Oversee and supervise the day to day cooking and kitchen operations to ensure everything runs smoothly. Staff supervision: Manage kitchen…

Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role. Strong culinary knowledge of continental…

Sous Chef Marriott International MH, IN Mar 03, 2026

Additional Information Job Number25171866 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Commis Chef Paragon Restaurant KL, IN Mar 03, 2026

Job Title: Commis Chef Department: Kitchen Reports To: Chef de Partie / Sous Chef Job Summary: The Commis Chef assists senior kitchen…