Chef de Partie Cold Kitchen Marriott International KA, IN Jun 01, 2025

Additional Information Job Number25087648 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…

Executive Sous Chef Radisson Hotel Group TS, IN Jun 01, 2025

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…

Position: Commis Chef - Multi Cuisine (Indian, South Indian, Chinese, Continental & Fusion) Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry:…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Sous Chef ACCOR DL, IN Jun 01, 2025

Job DescriptionJOB PURPOSE Exceed guest expectation in first attempt. EXECUTIVE RESPONSIBILITIES & EMPOWERMENT KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and…

Chef de Partie (Garde Manger) HILTON DL, IN Jun 01, 2025

Chef de Partie (Garde Manger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

Executive Sous Chef Marriott Bangalore, Karnataka May 31, 2025

Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

Chef de Partie Halwai Marriott Udaipur, Rajasthan May 31, 2025

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally…

Executive Sous Chef Marriott International KL, IN May 31, 2025

Additional Information Job Number25087296 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…

Executive Sous Chef JW Marriott Bengaluru Prestige Golfshire Resort & Spa Marriott International KA, IN May 31, 2025

Additional Information Job Number25087307 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Chef de Partie Halwai Marriott International Udaipur, RJ, IN May 31, 2025

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

Chef de Partie South Indian Marriott Hyderabad, Telangana May 31, 2025

Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

Executive Sous Chef Radisson Hyderabad, Telangana May 31, 2025

Participates in the development and implementation of business strategies for the hotel which are aligned with Radissons overall mission, vision values and…

Chef De Cuisine HILTON Bangalore, Karnataka May 31, 2025

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…

Chef de Partie Cold Kitchen The Ritz-Carlton Bangalore, Karnataka May 31, 2025

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare…

About us Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor…

Chef de Partie HILTON TS, IN May 31, 2025

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Chef de Partie (Western) HILTON DL, IN May 31, 2025

Chef de Partie (Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred . 3) To prepare…