Job Title: Continental Cook Location: Sage & Lavender Bistro, Chennai Department: Kitchen Reports To: Executive Chef / Sous Chef Job Summary: The…

Looking for Commi 1/ Commi 2 / commi 3 continental working experience of middle eastern cuisine 2 5 years experience Job reponsibility…

Job Summary: The Chef de Partie - Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and ensuring…

Sous Chef (Bakery) Marriott International WB, IN Mar 01, 2026

Additional Information Job Number25171287 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…

Executive Sous Chef Marriott International GA, IN Mar 01, 2026

Additional Information Job Number25201625 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team.…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

A South Indian Commis 1 (Assistant Chef) prepares and cooks authentic dishes (dosa, idli, curries), manages station hygiene, preps ingredients (mise en…

Commis II HILTON KA, IN Mar 01, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Chef de Partie ( Bakery ) HILTON Bangalore, Karnataka Mar 01, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Marriott International Udaipur, RJ, IN Feb 28, 2026

Additional Information Job Number25137874 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…

Sous Chef Marriott International GA, IN Feb 28, 2026

Additional Information Job Number25168583 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

Chef De Partie Indian ACCOR UP, IN Feb 28, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Roles and Responsibilities Kitchen Operations: Oversee daily kitchen activities. Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth…

Job description Job Description: Commis 1 Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and…

Assist the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. Supervise and coordinate all kitchen activities to ensure timely…

Commis III HILTON GA, IN Feb 28, 2026

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Job Summary Responsible for preparing authentic Thai dishes to the highest standards of quality, flavor, and presentation. Ensures that all dishes are…

Job Title: Commis Chef Trainee - Continental (Base Kitchen) Department: Continental Kitchen / Base Kitchen / Production Kitchen Reports To: Chef de…

Chef De Partie Indian (Conrad Bengaluru) HILTON Bangalore, Karnataka Feb 28, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…