A South Indian Commis 1 (Assistant Chef) prepares and cooks authentic dishes (dosa, idli, curries), manages station hygiene, preps ingredients (mise en…

Executive Sous Chef Marriott International GA, IN Mar 01, 2026

Additional Information Job Number25201625 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…

Chef de Partie ( Bakery ) HILTON Bangalore, Karnataka Mar 01, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef De Partie Indian ACCOR UP, IN Feb 28, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Sous Chef Marriott International Udaipur, RJ, IN Feb 28, 2026

Additional Information Job Number25137874 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…

Sous Chef Marriott International GA, IN Feb 28, 2026

Additional Information Job Number25168583 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…

Job description Job Description: Commis 1 Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and…

Roles and Responsibilities Kitchen Operations: Oversee daily kitchen activities. Team Supervision: Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth…

Commis III HILTON GA, IN Feb 28, 2026

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Assist the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. Supervise and coordinate all kitchen activities to ensure timely…

Job Summary Responsible for preparing authentic Thai dishes to the highest standards of quality, flavor, and presentation. Ensures that all dishes are…

Chef De Cuisine (Western Cuisine) HILTON Gurgaon, Haryana Feb 28, 2026

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…

Job Title: Commis Chef Trainee - Continental (Base Kitchen) Department: Continental Kitchen / Base Kitchen / Production Kitchen Reports To: Chef de…

Chef De Partie Indian (Conrad Bengaluru) HILTON Bangalore, Karnataka Feb 28, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef JW Marriott Bengaluru Prestige Golshire Resort & Spa Marriott International KA, IN Feb 27, 2026

Additional Information Job Number25170683 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

Executive Sous Chef Sun N Sand Hotel Shirdi, MH, IN Feb 27, 2026

Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation…

Hiring for A la Carte Chef 2COMS India Feb 27, 2026

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

Commis II HILTON Surat, Gujarat Feb 27, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Job Description: Demi Chef de Partie (DCDP) - Pizza Brand Location : Zirakpur (Punjab) Contact : 8847425256 (Only call between 11am to…

Commis III HILTON Panaji, Goa Feb 27, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…