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Additional Information Job Number25183731 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…
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we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the…
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We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our kitchen team. As a DCDP, you will…
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Additional Information Job Number25149062 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
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Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste,…
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Looking forward to have chef, experienced in star hotel who is committed to run a kitchen of an upcoming 4hotel calicut Job…
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Additional Information Job Number25181651 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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We are hiring Commis Chefs for upcoming 4 star resort in Madhampatty, we are looking commis chefs for Indian, South Indian, Tandoor,…
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Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
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Key Responsibilities: Prepare and cook a wide range of North Indian dishes (curries, tandoori items, breads, gravies, snacks, etc.) as per standard…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Job Title: Commis Chef Location: Mai Mai East Asian Restaurant, MG Road, Bengaluru Department: Kitchen / Culinary Reports To: CDP / DCDP…
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Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…
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Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Key Responsibilities:Food Preparation & Cooking Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables,…
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