Job Overview The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management.…

Prepare, cook, and present continental dishes with consistency and high quality. Plan and execute menu items including grills, pastas, sauces, soups, salads,…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

Chef de Partie Chinese Marriott International UP, IN Feb 05, 2026

Additional Information Job Number25160477 Job CategoryFood and Beverage & Culinary LocationRenaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 ScheduleFull Time…

Executive Sous Chef Marriott International GA, IN Feb 05, 2026

Additional Information Job Number25160367 Job CategoryFood and Beverage & Culinary LocationThe Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India,…

Job Title: Head Chef Location: Coimbatore Reports To: General Manager / F&B Manager Experience Required: Minimum 5 years in a similar leadership…

Position: Head Chef - Veg Restaurant Location: Mandya, Karnataka Salary: ₹35,000-45,000 Benefits: Free food and accommodation Experience: 5+ years in kitchen, 2+…

We are looking for a dedicated Chef to join our team at Baimudan. Interns/ Commis / sous chef The role will primarily…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring…

Job Title: Commi 2 - Hundo Pizza Location: Mumbai Department: Kitchen Operations Reports To: Sous Chef / Head Chef Role Summary The…

Position Overview: The Chef is responsible for planning menus, preparing high quality dishes, managing kitchen staff, and ensuring the kitchen operates efficiently…

Chef de Partie (Asian) HILTON Bangalore, Karnataka Feb 05, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Partie Marriott International HR, IN Feb 04, 2026

Additional Information Job Number25124104 Job CategoryFood and Beverage & Culinary LocationThe Westin Sohna Resort & Spa, Vatika Complex, Sohna Gurgaon, Haryana, India,…

Chocolatier Job Description Creation Internship Completion Date Calculation Dabur HR Operations Interview Prep Internship End Date Calculation B2B Sales Internship Opportunity: Diwali…

Sous Chef Indian (Speciality Restaurant) Marriott International KA, IN Feb 04, 2026

Additional Information Job Number25157741 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Specialty Chef Bakery & Pastry ACCOR GJ, IN Feb 04, 2026

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Sous Chef ACCOR Kochi, Kerala Feb 04, 2026

Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas.…

Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de…

1. Preparing, cooking, and presenting high quality dishes within the specialty section. 2. Assisting the Executive Chef in creating menu items, recipes…