About the Company Raksha Hospitality is one of Mumbai's most trusted names in hospitality, catering, and event services, with over three decades…

Sous Chef Pastry Marriott International MH, IN Feb 15, 2026

Additional Information Job Number25128558 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…

Sous Chef South Indian Marriott International MP, IN Feb 15, 2026

Additional Information Job Number25163646 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India,…

Sous Chef Marriott International Tiruchchirappalli, TN, IN Feb 15, 2026

Additional Information Job Number25197634 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…

Chef De Partie ACCOR WB, IN Feb 15, 2026

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

Join Our Team at Hamlet Resort! Location: Hamlet Resort Industry: Hospitality & Resort Operations Website: www.thehamlet.club Insta @ thehamletresort We are expanding…

Chef de Partie Indian Cuisine ACCOR Bangalore, Karnataka Feb 15, 2026

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

Head Chef Position: Head Chef Location: Raipur (C.G.) Employment Type: Full time About Us We are looking for an experienced and creative…

Job Title: Expat Chef - European Cuisine Location: Mumbai, India Job Type: Full time | On site Reporting To: Head of Operations…

Commis I HILTON KA, IN Feb 15, 2026

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Commis II HILTON KA, IN Feb 15, 2026

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

Commis I HILTON Bangalore, Karnataka Feb 15, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef ACCOR DL, IN Feb 15, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Chef De Partie ACCOR New Delhi Feb 14, 2026

Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

Job Summary: We are looking for a motivated and skilled Commis 1 - Continental Cuisine to join our culinary team. The ideal…

Job Description for F&B Production CDP A Chef de Partie (CDP) in the hotel industry is responsible for overseeing daily food preparation…

Sous Chef Radisson Hotel Group KA, IN Feb 14, 2026

AREAS OF RESPONSIBILITY Organizes and maintains work areas, cooler and pantry storage for restaurant ? Familiar with and enforces food safety and…

Job Summary: We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will…

Job Title: Senior Chef de Partie - Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef…

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…