Job Summary: The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in…

Key Responsibilities: Food Preparation: Wash, peel, chop, and portion ingredients; prepare sauces, garnishes, salads, and simple dishes like eggs or pasta. Station…

Position: Head Chef Location: Besant Nagar, Chennai Employment Type: Full Time About the Role We are looking for an experienced and passionate…

Chef de Partie (Pastry) HILTON GJ, IN Dec 15, 2025

Chef de Partie (Pastry) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…

Chef de Partie (Pastry) HILTON Surat, Gujarat Dec 15, 2025

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

Job description: Pay: ₹25,000.00 ₹28,000.00 per month Job description: JOB DESCRIPTION FOR THE CDP & DCDP POSITION Ensure the quality of food…

Chef de Partie HILTON KA, IN Dec 14, 2025

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an…

Position Summary: The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high quality food preparation,…

EXECUTIVE SOUS CHEF Andaz DL, IN Dec 14, 2025

Summary Operational Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.…

Executive Sous Chef Marriott International KA, IN Dec 13, 2025

Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

We believe every plate tells a story. So, we're searching for an Executive Chef with a palate for serving up truly memorable…

CHEF DE CUISINE EVENTS (INDIAN) Hyatt GJ, IN Dec 13, 2025

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Prepare, cook, and present dishes across different cuisines (Indian, Continental, Chinese, South Indian.) as per menu or event requirements. Assist in menu…

1. Kitchen Operations Assist the Executive Chef in planning, organizing, and supervising kitchen operations. Ensure all dishes are prepared according to recipes,…

Job Purpose The Chef de Cuisine - Mediterranean is responsible for leading the Mediterranean kitchen, delivering authentic, high quality cuisine while ensuring…

Role Overview Supports the Executive Chef in managing all kitchen operations and ensuring top quality food production across the hotel. Key Responsibilities…

Chef de Partie (Continental) ACCOR Kochi, Kerala Dec 13, 2025

Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…

Chef de Partie (Continental) HILTON UP, IN Dec 13, 2025

Chef de Partie (Continental) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

Chef de Partie (Indian) HILTON Mumbai, Maharashtra Dec 13, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Western Marriott International KA, IN Dec 12, 2025

Additional Information Job Number25130348 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…