Job Description

Continental Chef

Position:

Continental Chef

Department:

Kitchen / Food Production

Location:

Madurai Vishaal de Mall

Reports To:

Head Chef / Sous Chef

Key Responsibilities

Prepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.). Follow standard recipes and maintain food quality, taste, and presentation. Handle grilling, roasting, sauteing, frying, baking, and plating techniques. Ensure all mise-en-place (pre-preparation) is completed before service. Maintain cleanliness and hygiene standards in the kitchen. Check freshness, quality, and proper storage of raw materials. Monitor stock levels and inform the chef for replenishment as needed. Follow food safety, sanitation, and HACCP guidelines strictly. Assist in menu planning, new dish creation, and portion control. Coordinate with kitchen staff to ensure smooth service.

Skills & Requirements

Proven experience as a Continental Cook / Commis Chef. Knowledge of Continental cuisines, sauces, and cooking methods. Strong understanding of kitchen tools, equipment, and safety procedures. Ability to work in a fast-paced, high-pressure environment. Good time management, teamwork, and communication skills. Flexibility to work in shifts, weekends, and holidays. Culinary diploma/certificate preferred.

Experience

2-5 years

of experience in Continental cooking (restaurants, hotels, cafes, cloud kitchens, etc.)
Job Types: Full-time, Permanent, Fresher

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Work Location: In person