Job Description

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)

DEPARTMENT:- Kitchen

POSITION:- COMMIS 1 CHEF

DUTIES AND RESPONSIBILITIES:

Prepare and cook authentic Indian dishes, including curries, biryanis, breads, and accompaniments. Follow recipes and presentation standards as set by the Head Chef or Sous Chef. Ensure proper storage, labeling, and rotation of ingredients to minimize food waste. Maintain cleanliness and organization in assigned kitchen sections at all times. Ensure compliance with food safety and sanitation standards (HACCP or equivalent). Communicate effectively with other kitchen staff and front-of-house when required. Monitor inventory levels of Indian kitchen ingredients and report shortages. Support and mentor junior kitchen staff (Commis 2, Commis 3, trainees) as needed. Take responsibility for a specific station during service (curry, grill, etc.).
Job Type: Full-time

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Experience:

total work: 2 years (Preferred)
Language:

English, Hindi (Required) English,Hindi (Required)
Work Location: In person