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Key Responsibilities: Operate and maintain the tandoor oven safely and efficiently. Marinate meats and vegetables as per recipes and portion guidelines. Monitor…
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Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen…
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All Rounder Chef - Fezinn Hotel, Wayanad Location: Wayanad, Kerala Company: Fezinn Hotel Department: Food & Beverage Production Job Type: Full Time…
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Need all rounder chef to cover Indian, Chinese, Tandoor and Continental. Job Types: Full time, Permanent Pay: ₹15,000.00 ₹25,000.00 per month Benefits:…
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As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in…
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Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team…
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As a Commis Chef in the Asian or Indian or Continental specialty kitchen at Merlis Coimbatore, you will assist senior chefs in…
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Job Summary: The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in…
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Job Opening: Indian & Chinese Chef We need a chef experienced in Indian and Chinese cooking. Responsibilities: Prepare Indian & Chinese dishes…
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About Le Pondy Le Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest…
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The Summary of Outlet It is a vibrant cafe and live music venue known for its cozy, creative atmosphere and regular performances…
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Job Title: Commi 1 Location: Golden Castle Restaurant Department: Kitchen / Food Production Job Summary: Golden Castle Restaurant is seeking an experienced…
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Job Description: Cook/Chef (Andhra Style) Position: Cook/Chef (Andhra Style) Employment Type: Full time Experience Required: 2 3 year About Us: We are…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Food Preparation & Cooking Oversee preparation and cooking of core dishes: Mandi Rice - authentic Yemeni style flavored rice with meat/chicken. Parotta…
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Key ResponsibilitiesLearning & Training Learn preparation techniques for mandi rice, parotta, alfaham, shawaya. Observe and practice marination, grilling, roasting, and dough preparation…
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Job Title: Sous Chef - Catering Company Location: Thiruvananthapuram, Kerala Company: Vee Kay Vees Caterers Job Type: Full time About Us Vee…
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Key Responsibilities Menu Planning & Development: Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership: Supervise,…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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