Job Description

Requirements

Must be well versed in South Indian or North Indian/Chinese Should have experience in working as CDP for at least 1 year Experience across departments - South Indian, Chinese, Grill, Tandoori etc. is as added plus and preference will be given to those candidates. Hands on experience in food costing and cost control Hands on experience in recipe management

Job description

Responsible for day-to-day operations of the assigned department - South India or North Indian/Chinese In-charge for training new kitchen staff - Commi 1, 2 and 3 assigned to the department Control costs and ensure profitability. Provide food cost on daily basis to management Manage the recipe and ensure taste and quality is maintained Complimentary Accommodation available at Hotel if required Complimentary Food/Tea/Coffee etc. will be provided Yearly bonus approx 1 month salary provided in November/December of each year (Minimum 1 year experience required for bonus eligibility)
Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

Food provided Paid time off
Ability to commute/relocate:

Coimbatore - 641014, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 5 years (Required) Chef de Partie (CDP): 2 years (Required) Food costing: 3 years (Required) North Indian Food: 4 years (Preferred) Indo-Chinese: 4 years (Preferred) South Indian Food: 4 years (Preferred)
Language:

Tamil (Required)
Work Location: In person