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Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
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Key Responsibilities: Prepare and cook South Indian dishes (e.g., dosa, idli, vada, sambar, chutney, etc.). Assist in mise en place for the…
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Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…
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Key Responsibilities: Operate and maintain the tandoor oven safely and efficiently. Marinate meats and vegetables as per recipes and portion guidelines. Monitor…
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Job Title: Commis (Indian / Chinese / Continental) Department: Kitchen / Culinary Reports To: CDP / Sous Chef Job Summary: The Commis…
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Job Title: Indian Commis I Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Executive Chef Location: Peninsula Redpine Hotel,…
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Job Summary We are looking for a hands on, passionate Working Executive Chef to lead our culinary team. The ideal candidate will…
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Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie…
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Additional Information Job Number25175196 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
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We want an enthusiastic head Chef/manager who has the ability to deal with day to day challenges of a restaurant. Can Cook…
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Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines continental, Tandoori especially Indian. Will…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Job Summary: We are looking for a skilled and dedicated Tandoor Commis 1 to join our culinary team. The ideal candidate should…
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Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (South Indian) Execute dishes in accordance with established…
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Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
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The Fern Brentwood Resort, Mussoorie Position: Tandoor Chef Department: Food Production (Kitchen) Location: Mussoorie, Uttarakhand Salary Range: ?15,000 - ?25,000 per month…
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The South Indian Cook is responsible for preparing and presenting authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys,…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Job Description: Assists Commis I and senior chefs in preparing Indian dishes, maintaining quality and hygiene. Responsible for basic food prep, mise…
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About Us: Not The Curry is a proudly homegrown food brand under KGS Foods, specializing in high quality, ready to eat and…
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