Job Description

Job Title:

Cafeteria Chef - South Indian Cuisine

:

Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior staff, maintain cleanliness, and follow hotel SOPs and safety standards.

Key Responsibilities:

Prepare and serve authentic South Indian dishes (Idli, Dosa, Vada, Sambar, etc.) Ensure taste, quality, and presentation meet hotel standards. Maintain kitchen hygiene, food safety, and sanitation. Monitor inventory, indents, and control food cost. Guide and supervise kitchen staff during operations. Handle guest feedback positively and make improvements.

Requirements:

Proven experience in South Indian cuisine (hotel/restaurant background preferred). Knowledge of traditional and regional South Indian cooking methods. Strong organizational and team-handling skills. Ability to work under pressure and in shifts.
Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund
Work Location: In person