premium sweets and confectionery products using dry fruits, nuts, and natural ingredients.
The ideal candidate should have hands-on experience in traditional Indian sweets as well as innovative fusion recipes that highlight the richness of cashews, almonds, pistachios, dates, and other dry fruits.
Key Responsibilities:
Develop and prepare a range of
dry fruit and nut-based sweets
(e.g., Kaju Katli, Badam Halwa, Dry Fruit Ladoo, Anjeer Rolls, Cashew Burfi, etc.)
Experiment with
new recipes and modern variations
using dry fruits and natural sweeteners.
Maintain
high standards of hygiene, taste, and presentation
in all products.
Manage
raw material inventory,
including dry fruits, sweetening agents, and other ingredients.
Ensure
cost efficiency and minimal wastage
during production.
Coordinate with the
production and packaging teams
to maintain consistency and freshness.
Maintain cleanliness and organization of the kitchen and equipment as per FSSAI standards.
Train and guide kitchen assistants or helpers when required.
Qualifications & Skills:
Proven experience (3-5 years) as a
Sweet Maker / Mithai Chef / Dry Fruit Confectionery Expert.
Strong knowledge of
Indian sweets preparation
, especially with
cashews, almonds, pistachios, and dates.
Knowledge of
food safety, hygiene standards, and quality control.
Creative approach to
recipe innovation and product presentation.
Ability to work independently and manage production timelines.
Education:
Diploma / Certification in Culinary Arts, Bakery, or Confectionery (preferred).
Practical experience in reputed sweet or food manufacturing units is a plus.
Salary Range:
Competitive and based on experience (Negotiable for the right candidate).
Working Hours:
Full-time, 6 days a week (as per company production schedule).
Contact:
Nutria Food Products
Hosur, Tamil Nadu
+91 97902 34890
nutriafoodproducts@gmail.com
Job Type: Full-time
Pay: ₹15,397.20 - ₹44,160.92 per month
Work Location: In person
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