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Food and beverage support Restock and maintain serving stations with necessary supplies. Assist the kitchen with basic food preparation tasks. Set up…
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Position: Shop Manager/ Asst. Shop Manager (Male Only) We are seeking a motivated and experienced Shop Manager to oversee the daily operations…
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Position: Shop Manager (Male Only) We are seeking a motivated and experienced Shop Manager to oversee the daily operations of our food…
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Role Overview The General Manager will be the strategic and operational leader of Hotel Sai Residency, responsible for delivering exceptional guest experiences,…
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1. Preparing, cooking, and presenting high quality dishes within the specialty section. 2. Assisting the Executive Chef in creating menu items, recipes…
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Regional HR Roles & Responsibilities 1. Talent Acquisition & Manpower Planning Coordinate with Farm Incharges, Farm Managers, and Unit Heads to understand…
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Job Summary: The Demi Chef de Partie is responsible for preparing, cooking, and presenting high quality dishes within the specialty section. The…
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The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to…
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1. Patient Assessment & Diet Planning Conduct nutritional assessments for inpatients and outpatients. Develop individualized diet plans based on diagnosis, medical history,…
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Food preparation and cooking: Prepare and cook dishes according to recipes, ensuring consistency in taste, quality, and presentation for a specific station.…
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Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…
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Responsibilities: Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and…
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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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Responsibilities Assist in the preparation and cooking of Indian dishes. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes…
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Perform nutritional screening and assessment of patients Plan and implement therapeutic diets as per doctor's advice Provide diet counseling to patients and…
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Junior Sous Chef (Halwai) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…
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The Restaurant Steward ensures the highest standards of cleanliness and hygiene in all areas of the restaurant's kitchen and support areas. They…
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The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food…
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Prepare, cook, and present dishes to the highest standards in various sections (hot kitchen, cold kitchen, pantry, grill, and banquets). Assist Chef…
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Job Opening at Ocean View Restaurant, Cafe & Party Hall - Phase 7, Mohali Position: Tandoor Commi II About Us: Ocean View…
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