Job Description

1. Patient Assessment & Diet Planning

Conduct nutritional assessments for inpatients and outpatients. Develop individualized diet plans based on diagnosis, medical history, and biochemical parameters. Coordinate with doctors and nurses to understand clinical requirements. Monitor patient progress and update diet plans accordingly.

2. Diet Preparation & Monitoring

Ensure the preparation and delivery of meals as per prescribed diet charts. Supervise hospital kitchen staff to maintain food hygiene, portion control, and quality. Conduct regular kitchen inspections to ensure compliance with FSSAI and hospital standards. Check food temperature, taste, texture, and presentation before distribution.

3. Patient Education & Counseling

Provide nutrition counseling for patients with chronic diseases such as diabetes, renal issues, cardiac conditions, obesity, and gastrointestinal disorders. Educate patients and family members on post-discharge diet guidelines. Conduct nutrition-related workshops and group sessions (if required).

4. Documentation & Reporting

Maintain updated diet charts and patient records in HMS/EMR. Prepare daily diet sheets and communicate requirements to the kitchen team. Submit daily, weekly, and monthly department reports to management.

5. Compliance & Quality Standards

Ensure food service operations follow NABH, FSSAI, and hospital policies. Participate in audits, quality checks, and committee meetings. Implement and monitor infection control and safety practices in kitchen areas.

6. Coordination

Work closely with doctors, nursing staff, and food service teams to ensure timely diet delivery.
Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:

Provident Fund
Work Location: In person