Key Responsibilities1. Food Preparation & Cooking Prepare, cook, and present dishes according to kitchen standards. Manage assigned section (saute, grill, fry, pantry,…

Key Responsibilities: Prepare and cook food items according to recipes, portion control, and presentation standards. Ensure freshness, quality, and consistency in all…

Position: Shop Manager (Male Only) We are seeking a motivated and experienced Shop Manager to oversee the daily operations of our food…

Commis 3 (Bakery) HILTON UP, IN Apr 25, 2026

Commis 3 (Bakery) A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and…

CDP Voyage hospitality Itanagar, AR, IN Apr 25, 2026

Job Title: Chef de Partie (CDP) The Chef de Partie is responsible for running a specific section of the kitchen with precision…

Food and beverage support Restock and maintain serving stations with necessary supplies. Assist the kitchen with basic food preparation tasks. Set up…

Role Summary: The Ghee Operator will be responsible for handling the complete process of ghee production -- from cream separation and boiling…

Commis Pastry Sihamco Agra, Uttar Pradesh Apr 24, 2026

We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team. This is an excellent opportunity for…

Responsibilities Assist in the preparation and cooking of Indian dishes. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes…

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…

Role Overview The General Manager will be the strategic and operational leader of Hotel Sai Residency, responsible for delivering exceptional guest experiences,…

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food…

Job Summary: The Demi Chef de Partie is responsible for preparing, cooking, and presenting high quality dishes within the specialty section. The…

1. Preparing, cooking, and presenting high quality dishes within the specialty section. 2. Assisting the Executive Chef in creating menu items, recipes…

The Restaurant Steward ensures the highest standards of cleanliness and hygiene in all areas of the restaurant's kitchen and support areas. They…

Regional HR Roles & Responsibilities 1. Talent Acquisition & Manpower Planning Coordinate with Farm Incharges, Farm Managers, and Unit Heads to understand…

Position: Shop Manager/ Asst. Shop Manager (Male Only) We are seeking a motivated and experienced Shop Manager to oversee the daily operations…

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…

1. Patient Assessment & Diet Planning Conduct nutritional assessments for inpatients and outpatients. Develop individualized diet plans based on diagnosis, medical history,…

Food preparation and cooking: Prepare and cook dishes according to recipes, ensuring consistency in taste, quality, and presentation for a specific station.…