Job Description

The Restaurant Steward ensures the highest standards of cleanliness and hygiene in all areas of the restaurant's kitchen and support areas. They collaborate with kitchen staff to maintain supply levels and contribute to the efficient operations of meal service.

Responsibilities

Clean and sanitize dishes, countertops, and kitchen equipment Assist kitchen staff with food preparation as needed Maintain inventory of cleaning supplies and restock as necessary Ensure waste disposal is conducted in a sanitary manner Support in the maintenance of kitchen storage areas Assist with setting up and breaking down kitchen stations Comply with health and safety regulations
Qualifications

High school diploma or equivalent Previous experience in a kitchen environment preferred Basic understanding of food hygiene and safety Ability to work in a fast-paced environment Physical stamina for lifting and standing for long periods Attention to detail
Skills

Dishwashing techniques Food preparation Inventory management Time management Sanitation procedures Team collaboration
Job Types: Full-time, Permanent

Pay: ?13,000.00 - ?15,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Provident Fund
Work Location: In person