About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
• Preparing, cooking, and presenting high quality dishes within the speciality section, International foods and continental, Tandoor • Assisting the sous chef…
Job openings for indian curry chef in chandigarh Home > Current Opening > Job openings for indian curry chef in chandigarh Commi1…
Job Summary:As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of continental…
Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…
Job Title: Cook Location: BKC Company Profile: https://cresteraventures.com/ Key Responsibilities: Meal Preparation: Plan and prepare daily meals for staff and guests, including…
South Indian Chef: minimum experience 3 years Provide fresh high quality food. Create and cost new dishes. Comply with relevant health and…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
Job Summary: (Indian section) The Commis 1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a…
Culinary Trainer / Head Chef About Us: Our sister company is a specialized Culinary Training academy based in Kochi. We are looking…
Hiring for Chef De Partie South and North Food Location Mysuru Experience Minimum 2 Years Salary Up to 35000 per month Job…
F&B Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in hotel cafes.…
Position Overview: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and ensuring the preparation of high quality…
COMMIS I DESIGNATION: Commi -I Reports to: Chef de Partie 1. As a Commis, you are also expected to comply with the…
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
Responsibilities: • Oversee all aspects of the restaurant\'s operations, including staffing, customer service, and financial performance. • Train, supervise, and motivate staff…
Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer…