-
-
About us: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This…
-
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
-
• Preparing, cooking, and presenting high quality dishes within the speciality section, International foods and continental, Tandoor • Assisting the sous chef…
-
Job openings for indian curry chef in chandigarh Home > Current Opening > Job openings for indian curry chef in chandigarh Commi1…
-
Job Summary:As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of continental…
-
Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur…
-
Job Title: Cook Location: BKC Company Profile: https://cresteraventures.com/ Key Responsibilities: Meal Preparation: Plan and prepare daily meals for staff and guests, including…
-
South Indian Chef: minimum experience 3 years Provide fresh high quality food. Create and cost new dishes. Comply with relevant health and…
-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
-
Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
-
-
Job Summary: (Indian section) The Commis 1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a…
-
Culinary Trainer / Head Chef About Us: Our sister company is a specialized Culinary Training academy based in Kochi. We are looking…
-
Hiring for Chef De Partie South and North Food Location Mysuru Experience Minimum 2 Years Salary Up to 35000 per month Job…
-
F&B Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in hotel cafes.…
-
Position Overview: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and ensuring the preparation of high quality…
-
COMMIS I DESIGNATION: Commi -I Reports to: Chef de Partie 1. As a Commis, you are also expected to comply with the…
-
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
-
Responsibilities: • Oversee all aspects of the restaurant\'s operations, including staffing, customer service, and financial performance. • Train, supervise, and motivate staff…
-
Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
-
About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer…
-
