Key Responsibilities Beverage Preparation: Learn to prepare and serve a range of beverages, including specialty coffees and teas, according to recipes. Customer Service: Greet customers warmly, answer questions about the menu, take orders accurately, and provide a positive and engaging…
Key Responsibilities: Prepare and cook a wide array of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, curries, biryanis, and regional specialties. Ensure dishes are prepared according to traditional recipes and culinary standards. Maintain…