Job Description

Key Responsibilities:

Prepare and cook a wide array of South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, curries, biryanis, and regional specialties. Ensure dishes are prepared according to traditional recipes and culinary standards. Maintain high standards of quality, taste, and presentation. Prepare ingredients by washing, chopping, and preparing vegetables, meat, and other ingredients.

Kitchen Management:

Maintain a clean and organized kitchen environment. Follow food hygiene and safety regulations. Manage inventory and ensure adequate stock levels. Follow recipes and cooking procedures. Potentially assist with menu planning.

Other duties

Unpacking and organizing deliveries Mopping up kitchen spills Following instructions Seasoning meats Washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces
Any one interested kindly share the updated resume with position you are applying to hr@atnest.in or 9553917558.

Noted do not call share resume only. will call you back if you are shortlisted.

Salary: 22000/- to 30000/-

Job Type: Full-time

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

South Indian Cook: 3 years (Preferred)
Work Location: In person