Job Title: Waffle Chef Location: Surat Department: Kitchen Key Responsibilities: • Prepare a variety of waffles, mini pancakes, and related desserts according…
Wanted female candidates for hygiene audits in Vellore, Tiruvannamalai,Salem, Madurai, Dindukul Qualification required: Bsc Microbiology, Btech Food Technology, Biotechnology Exp: 2 years…
Key ResponsibilitiesInspection & Compliance Conduct routine and surprise inspections of QSR outlets and restaurants to assess food safety, hygiene, and quality standards.…
The Food and Beverage Controls Executive is responsible for monitoring, analyzing, and managing the cost and usage of food and beverage products.…
Key Responsibilities: Monitor food handling, storage, preparation, and service practices to ensure compliance with food safety standards. Conduct daily kitchen and storage…
JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for…
Department: Production Industry: Food & Beverage Location: Supa , Ahmednagar Reports To: Production Supervisor / Manager Employment Type: Full Time / Shift…
Job Title: Commis Chef (Commis I / Commis II / Commis III) Department: Food & Beverage / Kitchen Reports To: Chef de…
Job Description: South Indian Cook Position: South Indian Cook Department: Kitchen/Food Preparation Location: Kottayam Employment Type: [Full Time] Key Responsibilities: Preparation of…
Responsibilities Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained.…
Key Responsibilities: Prepare, cook, and present dishes in your assigned section Maintain high standards of food hygiene and safety Supervise and guide…
Seeking Commi III for a renown brand in cloud kitchen business Must have an experience on North Indian and Chinese cuisines .…
Company Description\"Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find…
Ramada Goa Vagator is seeking a passionate and skilled Commis II - Tandoor Chef to join our culinary team. The ideal candidate…
Company Description\"Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find…
Job Summary: We are seeking a dynamic and customer focused Cafe Supervisor / Captain to lead the daily operations of our cafe.…
Junior Sous Chef(Indian) A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to…
Job Description:Job Number 24153174 Job Category Rooms & Guest Services Operations Location The Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India…
About USAt [High end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what…
About USAt [High end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what…