Job Description

Key Responsibilities

Assist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads. Perform basic food preparation duties -- cutting, chopping, marinating, grinding, and mixing ingredients as instructed. Ensure all mise-en-place is ready before each service. Follow standard recipes and hotel guidelines for consistency and portion control. Support senior chefs during service to ensure timely delivery of dishes. Maintain cleanliness and hygiene at the workstation and adhere to all food safety regulations (HACCP standards). Properly store and label all ingredients and leftovers to prevent spoilage or contamination. Assist in receiving and checking deliveries for quality and quantity. Report shortages, breakages, or equipment malfunctions to the supervisor immediately. Minimize food wastage through careful preparation and portioning. Participate in kitchen cleaning schedules and deep-cleaning duties. Be flexible to assist other kitchen sections when required. Show initiative in learning new cooking methods and recipes from senior chefs.

Qualifications & Experience

Certificate / Diploma in Hotel Management or Culinary Arts preferred. Minimum

6 months to 1 year

of experience as Commis III or Kitchen Assistant in a hotel or restaurant kitchen. Basic understanding of Indian cuisine, ingredients, and cooking techniques. Awareness of food hygiene, safety, and sanitation practices. Ability to follow instructions and work efficiently under supervision. Positive attitude, punctuality, and eagerness to learn. Willingness to work in shifts, weekends, and during banquets or special events.

Key Competencies

Discipline and cleanliness. Team cooperation and respect for hierarchy. Basic knife and cooking skills. Ability to learn quickly and adapt to kitchen standards. Passion for Indian cuisine and professional growth.
Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person