Prepare ingredients and assist in cooking and plating dishes according to the restaurant's standards.
Maintain cleanliness and organization of the kitchen and workstation.
Follow recipes, portion controls, and presentation specifications as set by the Chef.
Ensure proper storage and labeling of all food items and ingredients.
Assist in receiving, storing, and rotating stock.
Comply with health and safety regulations, including food hygiene and sanitation standards.
Work closely with the kitchen team to ensure timely and efficient service.
Report any equipment malfunctions or food quality concerns to the Chef.
Continuously learn and improve culinary skills through on-the-job training.
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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