Job Summary: We are looking for a skilled and passionate Commis II (Indian Cuisine) to join our culinary team. The ideal candidate…
Additional Information Job Number25153073 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Bengaluru Whitefield, No 3 A1 Kundanahalli Main Road, Mahadevpura,…
Pastry Sous Chef (Conard Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Hiring Now: Chef de Partie (Bakery) - Indore, MP Position: Chef de Partie (Bakery) Location: Indore, Madhya Pradesh Employment Type: Full Time…
Food Preparation (Mise en Place) Assisting the Chef de Partie with all aspects of food preparation. Washing, peeling, chopping, slicing, and dicing…
Job Description Prime Function: Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as…
Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of…
Key Responsibilities: Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan Asian culinary…
Additional Information Job Number25152134 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Navi Mumbai, D 33 TTC Area, Navi Mumbai, Maharashtra,…
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet…
CANDIDATES FROM KERALA IS PREFERRED RESUME/CV WITHOUT PHOTO WILL NOT BE CONSIDERED 1. Station Management Take full responsibility for a specific section…
Additional Information Job Number25184156 Job CategoryFood and Beverage & Culinary LocationMarriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City,…
Company Description Roswyn, A Morgans Originals Hotel are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating…
Additional Information Job Number25151169 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
Additional Information Job Number25184552 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai,…
Overview The Commis Chef supports the kitchen team by assisting in the preparation, cooking, and presentation of food to high standards. This…
Key Responsibilities: Assist in basic food preparation (cutting, chopping, peeling, portioning) Maintain cleanliness and organization of workstation Follow instructions from Commis 2,…
Station Management:Running and setting up a specific kitchen station, such as saute, grill, or pastry. Food Preparation:Prepping ingredients, marinating, cutting, and cooking…
Responsibilities: Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, etc.). Supervise Commis chefs and assist in training. Maintain food quality,…