Additional Information Job Number25201093 Job CategoryFood and Beverage & Culinary LocationLe Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India,…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
Additional Information Job Number25137036 Job CategoryFood and Beverage & Culinary LocationJim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand,…
The Commis I (Chinese) is responsible for preparing authentic Chinese dishes under the supervision of senior chefs, ensuring that guests experience high…
The Commis I (Continental) is an integral member of the kitchen team, responsible for preparing and assisting in the creation of high…
The Deputy Chef de Partie (DCDP) - Continental is a vital member of the culinary team, supporting the Chef de Partie and…
Additional Information Job Number25166367 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…
Are you passionate about cooking and ready to grow with a young, dynamic kitchen team? Frenys - a fresh and exciting culinary…
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Chef (South Indian expertise) (ALL ROUNDER) 5 6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg food as…
Job Description To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef…
The Chef de Partie - Continental is responsible for preparing, cooking, and presenting high quality continental dishes in line with the resort's…
Additional Information Job Number25133825 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza,…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Summary: The Continental Commis 2 is responsible for assisting in the preparation and basic cooking of continental dishes under the supervision…
Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
Job description: Key responsibilities of a DCDP include: Assisting the Chef de Partie: Helping with menu planning, daily prep work, and ensuring…
We are looking for a skilled Commis 1 to prepare food as per standard recipes and support the senior chefs in daily…
Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
Job Summary: The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in…