Upload your CV and easily apply to jobs from any device!

Job Title

City

Top Companies

Salary Range

demi chef de partie jobs
Jobs 1781 - 1800 of 15881
  • Commis Chef CHAI NAGRI Muktsar, PB, IN Mar 07, 2026

    Roles and Responsibilities - Commis 2 (Continental Chef) Food Preparation: Assist in preparing, cooking, and presenting dishes in the continental section under…

  • Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2-4 years in a similar role Salary Offered: ₹30,000 - ?35,000…

  • Required for a Cafe Main Kitchen Key Responsibilities Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and other baked…

  • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…

  • Additional Information Job Number25172422 Job CategoryFood and Beverage & Culinary LocationLe Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015…

  • Additional Information Job Number25203235 Job CategoryFood and Beverage & Culinary LocationLe Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032…

  • CDP Chef (All Rounder) MAPPAS RESTAURANT Pathanamthitta, KL, IN Mar 05, 2026

    The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…

  • Continental Chef / CDP Continental Back Stayz Rishikesh, UL, IN Mar 04, 2026

    As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and…

  • Additional Information Job Number25172402 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru,…

  • Additional Information Job Number25173065 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…

  • Commis Chef Haridwar, UL, IN Mar 04, 2026

    Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the…

  • Key ResponsibilitiesFood Preparation & Cooking Assist in preparing mise en place for assigned sections (grill, saute, cold kitchen, etc.). Cook and plate…

  • Additional Information Job Number25173046 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • Job Details Title: Tandoori Chef de Partie (CDP) Location: Vijayawada, Andhra Pradesh Type: Full Time Salary: Negotiable (based on experience) Experience: 5…

  • Additional Information Job Number25202710 Job CategoryFood and Beverage & Culinary LocationJaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015…

  • https://www.mncjobsindia.com/company/marriott-international
    Chef de Partie Tandoor Marriott International Katra, JK, IN Mar 02, 2026

    Additional Information Job Number25137374 Job CategoryFood and Beverage & Culinary LocationKatra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India,…

  • Commis chef Balaji Hospitality MP, IN Mar 01, 2026

    JOB DESCRIPTION - COMMIS II & COMMIS III Location: Indore Airport Company: Balaji Hospitality Contact: Sandeep Jangid - 9594914450 Email: mumbai.hr@balajihospitality.in Website:…

  • Additional Information Job Number25170689 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…

  • https://www.mncjobsindia.com/company/marriott-international
    Chef de Partie Marriott International Sriperumbudur, TN, IN Mar 01, 2026

    Additional Information Job Number25136210 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Sriperumbudur, SF no 153/6A, Sipcot Industrial Park, Sriperumbudur, Tamil…

  • Commis Chef A TO Z FOOD VENTURES TS, IN Feb 28, 2026

    Food Preparation:Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance:Keeping the kitchen clean and tidy, adhering to…