Cleans and sanitizes dishes, utensils, and kitchen equipment. Maintains cleanliness of the dishwashing area and waste disposal. Assists in organizing clean items for kitchen and service use. Follows hygiene, safety, and sanitation standards at all times. Job Types: Permanent, Fresher…
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.…