A Chinese chef is responsible for preparing high quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure…
Invoice Creation & Management: Prepare, generate, and send invoices, credit memos, and account statements to clients. Payment Processing: Monitor and apply incoming payments, update accounts with payment information, and reconcile customer accounts. Record Keeping: Maintain accurate and up to date…
Visitor Management:Greet visitors in a friendly and professional manner, determine their needs, and direct them to the appropriate personnel. Communication:Answer, screen, and forward incoming phone calls to their respective departments. Manage incoming and outgoing correspondence, including emails, letters, and packages.…
A successful should be flexible enough to handle a variety of duties that pertain to your firm and clients. Their main responsibility is to make sure a company’s customers are happy, so they continue to do business with the organization.…
A Bar Billing job involves managing the financial transactions of a bar, including creating invoices, processing payments, and maintaining accurate records of sales. This role requires strong attention to detail, excellent customer service skills, and the ability to work efficiently…
As a Hotel Accounts Manager or Finance Manager, your role is crucial in ensuring the financial stability and success of the hotel. You will be responsible for managing the hotel’s finances, including budgeting, forecasting, and financial analysis. You will also…