A Front Office Assistant greets visitors, answers calls, schedules appointments, manages mail, handles basic inquiries, and performs administrative tasks like filing and data entry, acting as the first point of contact to ensure smooth office operations and a welcoming environment…
erving drinks: Preparing drinks for guests based on their preferences and company policy. This may include presenting specialty drinks in a particular way, such as with dry ice. Taking orders: Taking orders from customers using a till and handling cash.…
A Front Office Assistant is the first point of contact, responsible for greeting visitors, managing calls, scheduling, handling mail, and performing clerical tasks like filing and data entry to ensure smooth office operations, requiring excellent communication, organization, and customer service…
A Front Office Assistant greets visitors, answers phones, manages schedules, handles mail, and performs administrative tasks like filing, data entry, and keeping the reception area tidy, serving as the main point of contact to ensure smooth office operations and a…
A Housekeeping Supervisor is a mid level manager in hospitality or commercial settings, responsible for leading a team of housekeepers, ensuring high standards of cleanliness, managing supplies, creating schedules, and training staff to maintain a presentable and satisfactory environment for…
A Front Office Assistant manages the first point of contact for a business, handling visitor reception, phone calls, scheduling, and basic admin like mail, data entry, and maintaining the front area, ensuring smooth operations and excellent guest/client experience through strong…
A Front Office Executive is the primary contact point for clients, visitors, and callers, responsible for creating a positive first impression and managing reception area operations, including greeting guests, handling calls/emails, scheduling, managing mail, maintaining supplies, and performing general administrative…
The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency. The role involves generating invoices, managing billing records, coordinating with the front office and restaurant teams, and ensuring timely payments while delivering excellent service to…
Visitor and customer service Greet and welcome guests and clients in a professional and friendly manner. Answer incoming phone calls and direct them to the appropriate person or department. Handle customer inquiries, complaints, and requests. Provide information about the company,…
Dish preparation: Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards. Marinating and seasoning: Marinate meats, seafood, and vegetables with authentic…
Customer service: Greeting customers, taking drink and food orders, and addressing any concerns. Beverage preparation: Crafting a wide range of drinks, from classic cocktails to non alcoholic options, and keeping up with current trends. Bar operations: Maintaining the bar area,…
Food preparation: Wash, chop, and prepare ingredients for cooking. Measure, mix, and season ingredients according to recipes. Cooking and plating: Cook various dishes using methods like baking, grilling, or frying. Plate and garnish food attractively for presentation. Kitchen maintenance: Set…
Experience: Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial. Culinary Knowledge: In depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods. Soft…
A Chinese chef is responsible for preparing high quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure…
Invoice Creation & Management: Prepare, generate, and send invoices, credit memos, and account statements to clients. Payment Processing: Monitor and apply incoming payments, update accounts with payment information, and reconcile customer accounts. Record Keeping: Maintain accurate and up to date…
Visitor Management:Greet visitors in a friendly and professional manner, determine their needs, and direct them to the appropriate personnel. Communication:Answer, screen, and forward incoming phone calls to their respective departments. Manage incoming and outgoing correspondence, including emails, letters, and packages.…
A successful should be flexible enough to handle a variety of duties that pertain to your firm and clients. Their main responsibility is to make sure a company’s customers are happy, so they continue to do business with the organization.…
A Bar Billing job involves managing the financial transactions of a bar, including creating invoices, processing payments, and maintaining accurate records of sales. This role requires strong attention to detail, excellent customer service skills, and the ability to work efficiently…
As a Hotel Accounts Manager or Finance Manager, your role is crucial in ensuring the financial stability and success of the hotel. You will be responsible for managing the hotel’s finances, including budgeting, forecasting, and financial analysis. You will also…