A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual appeal to meet restaurant standards and customer expectations
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹30,000.00 per month
Benefits:
Flexible schedule
Food provided
* Paid sick time
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