Job Description

Customer service:

Greeting customers, taking drink and food orders, and addressing any concerns.

Beverage preparation:

Crafting a wide range of drinks, from classic cocktails to non-alcoholic options, and keeping up with current trends.

Bar operations:

Maintaining the bar area, including cleanliness, stock levels, and inventory management.

Sales and payment:

Handling cash and card transactions and ensuring accurate billing.

Teamwork:

Collaborating with other staff members to ensure seamless service.

Staff supervision:

Training and supervising junior bar staff to maintain quality and consistency.

Bartender/Mixologist:

Prepares and serves drinks, often with a focus on creating innovative cocktails.

Barman/Bar Manager:

May have additional responsibilities for managing the bar's overall operations, inventory, and staff.

Bar Assistant:

Helps the bartender with their duties, such as preparing ingredients or cleaning.

Bar Billing/Cashier:

Focuses on handling payments and resolving billing issues.

Server/Waiter:

Takes orders and serves both food and drinks to customers at tables.
Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided * Paid sick time