Proven experience as a South Indian Chef or Cook in a professional restaurant or hotel environment is crucial.
Culinary Knowledge:
In-depth understanding of South Indian culinary traditions, regional cuisines (Tamil, Kerala, Telugu, Kannada), ingredients, and cooking methods.
Soft Skills:
Strong leadership, communication, and teamwork skills; attention to detail; excellent organizational and time management abilities; and the capacity to work efficiently under pressure in a fast-paced environment.
Education:
A culinary school degree or relevant certification is often preferred, but extensive practical experience can be an equivalent alternative.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
* Food provided
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.