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trainee chef de partie jobs
Jobs 1721 - 1740 of 27631
  • Commis I Kumarakom Lake Resort Kottayam, KL, IN Apr 25, 2026

    Tandoor & Cooking Operations Prepare and cook all tandoor items including kebabs, breads, grills, and specialty dishes. Manage tandoor temperature and cooking…

  • https://www.mncjobsindia.com/company/hilton
    Commis (Conrad Bengaluru) HILTON KA, IN Apr 25, 2026

    Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

  • Additional Information Job Number25186309 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

  • https://www.mncjobsindia.com/company/accor
    Commis 1 ACCOR MH, IN Apr 25, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/voyage-hospitality
    CDP Voyage hospitality Itanagar, AR, IN Apr 25, 2026

    Job Title: Chef de Partie (CDP) The Chef de Partie is responsible for running a specific section of the kitchen with precision…

  • Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…

  • continental commi 1 FRATERNITI FOODS PVT LTD Salem, TN, IN Apr 25, 2026

    Job Summary A Continental Commis I is a senior junior cook responsible for preparing, cooking, and presenting dishes in the continental kitchen.…

  • indian curry commi 1 FRATERNITI FOODS PVT LTD Saraipali, CT, IN Apr 25, 2026

    Job Summary A Commis I - Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries…

  • CDP INDIAN Shaffa CH, IN Apr 25, 2026

    We are looking for a skilled and experienced Indian Curry Chef de Partie to join our restaurant's culinary team. The ideal candidate…

  • Continental Commi Binge Consulting GJ, IN Apr 25, 2026

    Job Title: Continental Commis Chef Location: Baroda (Vadodara), Gujarat Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef Employment…

  • Chef de Partie Vivin Luxury Suites KL, IN Apr 24, 2026

    hotel experience is mandatory Experience in south indian and North indian cuisines is prefred Job Types: Full time, Permanent Pay: ₹20,000.00 ₹25,000.00…

  • Commis Chef/Demi Chef de Partie The Littlearth Group Udagamandalam, TN, IN Apr 24, 2026

    We are looking for candidates in below category: Commis I South Indian Commis I Indian DCDP & Commis I Conti Commis I…

  • Chines CDP Oryx Village Restaurant Kasaragod, KL, IN Apr 24, 2026

    Job Title: Chinese Chef de Partie (CDP) Location: Kasaragod,kerala Department: Kitchen - Chinese Section Experience: Minimum 2-5 years in Chinese cuisine Job…

  • https://www.mncjobsindia.com/company/hilton
    Commis (Conrad Bengaluru) HILTON KA, IN Apr 24, 2026

    Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

  • https://www.mncjobsindia.com/company/accor
    Commis I Tandoor Cuisine ACCOR Mysore, Karnataka Apr 24, 2026

    Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…

  • https://www.mncjobsindia.com/company/accor
    Commis 2 (Continental) ACCOR KL, IN Apr 23, 2026

    Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…

  • https://www.mncjobsindia.com/company/accor
    Commis 2 (Continental) ACCOR KL, IN Apr 23, 2026

    Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…

  • Key Responsibilities: Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and…

  • Key Responsibilities: Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef…

  • Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…