Job Description

Job Title:

Continental Commis Chef

Location:

Baroda (Vadodara), Gujarat

Department:

Kitchen / Culinary

Reporting To:

Chef de Partie / Sous Chef

Employment Type:

Full-time

Role Overview

The Continental Commis Chef is responsible for assisting in the preparation, cooking, and presentation of continental dishes while maintaining the highest standards of food quality, hygiene, and consistency. This role supports senior chefs in daily operations and contributes to smooth kitchen functioning.

Key ResponsibilitiesFood Preparation & Cooking

Assist in preparing and cooking a variety of continental dishes (pastas, salads, grills, sauces, appetizers, etc.). Follow standardized recipes and plating presentations. Ensure timely preparation of dishes during service hours. Support senior chefs in mise-en-place (cutting, marinating, prepping ingredients).

Kitchen Operations

Maintain cleanliness and organization of the workstation. Ensure proper storage of raw materials and cooked products. Assist in inventory checks, stock rotation (FIFO), and minimizing food wastage. Comply with portion control guidelines.

Quality & Hygiene

Follow food safety, sanitation, and HACCP standards. Ensure fresh ingredients are used and report any quality concerns. Maintain personal hygiene and adhere to grooming standards.

Team Collaboration

Coordinate with team members to ensure smooth kitchen operations. Support senior chefs during rush hours and special events. Participate in menu trials and food tasting sessions when required.

Qualifications & SkillsEducation & Experience

Diploma/Certificate in Culinary Arts preferred. 1-3 years of experience as Commis Chef in continental cuisine (restaurants/hotels/cafes).

Technical Skills

Knowledge of continental cooking techniques (grilling, sauteing, baking, sauce making). Familiarity with kitchen equipment (ovens, grills, fryers, etc.). Understanding of food safety standards.

Soft Skills

Positive attitude and willingness to learn. Ability to work in fast-paced environment. Good communication and teamwork skills. Time management and attention to detail.

Work Conditions

Flexible to work in shifts, weekends, and holidays. Ability to stand for long periods and handle heat from kitchen equipment.

Benefits

Competitive salary based on experience. Meals on duty. Training and growth opportunities. Employee discounts (if applicable).
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Work Location: In person