A Commis III assists in basic kitchen operations, including food preparation, cutting, cleaning, and maintaining hygiene standards. The role supports senior chefs by preparing ingredients, organizing the workstation, and following all kitchen safety and sanitation procedures. Commis III ensures smooth…
An F&B Service Associate is responsible for greeting guests, taking orders, serving food and beverages, and ensuring a clean and well arranged dining area. The role includes maintaining service standards, coordinating with the kitchen and bar, handling guest requests, and…
A Front Office Associate is responsible for welcoming guests, handling check in and check out, managing reservations, and providing information or assistance throughout their stay. The role includes maintaining guest records, coordinating with other departments, resolving guest queries, and ensuring…
A Housekeeping Associate is responsible for maintaining clean, hygienic, and well presented guest rooms and public areas. The role includes making beds, replenishing amenities, handling linens, and ensuring all assigned areas meet hotel cleanliness standards. The associate also reports maintenance…
The Service Captain supervises daily restaurant operations and ensures smooth, high quality guest service. Responsibilities include managing the service team, conducting briefings, coordinating with the kitchen, handling guest requests, maintaining service standards, and supporting upselling and revenue goals. The role…
hotel experience is mandatory Experience in south indian and North indian cuisines is prefred Job Types: Full time, Permanent Pay: ₹20,000.00 ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off * Provident Fund