The Service Captain supervises daily restaurant operations and ensures smooth, high-quality guest service. Responsibilities include managing the service team, conducting briefings, coordinating with the kitchen, handling guest requests, maintaining service standards, and supporting upselling and revenue goals. The role ensures cleanliness, proper table setup, and adherence to hygiene and safety standards. Prior F&B experience and strong communication skills are required.
Job Type: Full-time
Pay: ?15,000.00 - ?22,000.00 per month
Benefits:
Food provided
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.