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Job Description Job Title: Sous Chef /Kitchen Assistant Department: Kitchen Operations Reports To: Kitchen Manager Location: Vadodara Industry: Food Production / Kitchen…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Sous Chef to assist the Main Executive Chef for various operations on a day to day basis Daily Kitchen Operations Menu planning…
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
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Require Sous Chef having experience in Continental cuisine; for our European restaurant chain spread across Thrissur district and shortly Expanding to Kochi…
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Job title: Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary: We are looking for…
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Job Title: Sous Chef Location: Phoenixx Casino, Candolim, Goa Industry: Hospitality / Casino Department: F&B Production Reports To: Executive Chef About Us:…
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We're Hiring: Junior Sous Chef - Multicuisine Location: The Postcard Gir Wildlife Sanctuary, Gujarat Department: Food & Beverage Production Position: Full time…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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SOUS CHEF Continental Cuisine About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to…
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Job title: Sous ChefExperience: 5 6 yearsLocation: Jodhpur, RajasthanDate of Joining: AugustJob OverviewWe are seeking a talented and experienced Sous Chef for…
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Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
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Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…
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Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
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Job Title: Sous Chef Department: Food & Beverage / Kitchen Reports To: Executive Chef Supervises: Chef de Partie, Commis Chefs, Kitchen Assistants…
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Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service…
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Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…
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Company Overview Innovative Talent Solutions, a premier IT services and consulting firm based in New Delhi, focuses on sourcing competent candidates and…
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Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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