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Jobs 1961 - 1980 of 5092
  • Commi II bloom Hotel Group GA, IN Nov 15, 2025

    Assist senior chefs in preparing, cooking, and presenting dishes as per standards. Maintain cleanliness and hygiene in the kitchen and work area.…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie ACCOR GA, IN Nov 15, 2025

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Waiter/Steward Bomba Surgical Co MH, IN Nov 15, 2025

    Prepare and set up dining areas for service, ensuring everything is clean and presentable. This includes tables, chairs, silverware, glassware, and linens.…

  • https://www.mncjobsindia.com/company/marriott-international
    KST Manager Marriott International MH, IN Nov 15, 2025

    Additional Information Job Number25182963 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

  • https://www.mncjobsindia.com/company/ihcl
    Commis III IHCL UP, IN Nov 15, 2025

    13 Nov 2025 Business Unit: Taj Mahal, Lucknow Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of…

  • Barista FRATERNITI FOODS PVT LTD PB, IN Nov 15, 2025

    Job Summary: The Barista is responsible for preparing and serving high quality coffee, beverages, and light snacks while providing excellent customer service.…

  • https://www.mncjobsindia.com/company/le-chateau-inc
    Executive Chef Le Chateau Inc KA, IN Nov 15, 2025

    Key Responsibilities1. Kitchen Leadership & Management Lead, supervise, and manage all kitchen staff including chefs, cooks, and stewards. Train, motivate, and mentor…

  • Continental CDP Vividus Hotels KA, IN Nov 15, 2025

    Job Title: Continental CDP Location: Vividus Hotels, Bengaluru Job Type: Full time Job Summary We are looking for a skilled and creative…

  • Commis 1 Karak Enterprises MH, IN Nov 15, 2025

    ? To prepare a consistent, high quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be…

  • Executive Chef Key responsibilities ? Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional…

  • Job Description: General Duty Assistant (GDA) Department: Nursing / Patient Care / Diagnostics Reports To: Centre Incharge Location: 3H Clinics, First Floor,…

  • https://www.mncjobsindia.com/company/seven-seas-hotel
    Sous Chef Indian Seven Seas Hotel DL, IN Nov 15, 2025

    The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…

  • Key Responsibilities Food Preparation & Cooking Assist in preparation of tandoor masalas, marination, and mise en place. Cook tandoor items such as…

  • Barista/Server The Tasteland DL, IN Nov 15, 2025

    We are looking for a Barista (Coffee)/Beverages Maker to prepare and serve hot and cold beverages, including various types of Coffees, Shakes,…

  • Job Summary The Barista is responsible for preparing and serving a variety of hot and cold beverages, such as coffee, tea, and…

  • To lead and supervise the housekeeping team in the cineplex premises, ensuring that all auditoriums, foyer areas, restrooms, back of house zones…

  • Job Title: Steward Department: Food & Beverage Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glasses, and cooking equipment. Ensure proper…

  • Key responsibilitiesDevelop and implement standards: Establish and maintain hygiene and sanitation standards in all food and beverage areas, including kitchens, stores, and…

  • Achieve Restaurant Budget Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and…

  • Housekeeping Work; Daily cleaning of floors, furniture, and surfaces (sweeping, mopping, dusting) Washroom cleaning and sanitation Waste segregation and disposal Glass/window cleaning…