Line Cook Job in Feastary Hospitality LLP

Line Cook

Year UP, IN, India

Feastary Hospitality LLP

17 Current Jobs Openings

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Job Description

Key Responsibilities

Food Preparation:

Chop vegetables, prepare sauces, marinate meats, and set up ingredients for service.

Cooking Duties:

Grill, saute, bake, fry, or boil food items as per recipes and customer orders.

Station Management:

Maintain assigned station with proper stock, cleanliness, and readiness for service.

Plating and Presentation:

Assemble dishes with attention to portion size, garnishing, and visual appeal.

Quality Control:

Ensure food meets taste, texture, and temperature standards before serving.

Sanitation and Safety:

Follow hygiene protocols, clean workstations, and comply with food safety regulations.

Team Collaboration:

Communicate with chefs, servers, and other kitchen staff to ensure smooth operations.

Job Titles That May Overlap

Prep Cook Grill Cook Saute Cook
Job Types: Full-time, Permanent, Fresher

Pay: Up to ?15,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person

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Job Detail

Job Id

JD4693214
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

UP, IN, India
Education

Not mentioned
Experience

Year

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