Feastary Hospitality LLP

Key Responsibilities Operations Management: Oversee daily operations, including food preparation, service, and cleanliness. Staff Supervision: Recruit, train, and manage staff to ensure efficiency and quality service. Customer Service: Ensure excellent customer experience by addressing concerns and maintaining service standards. Inventory…

Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guests with table reservations. •…