Key Responsibilities: Maintain cleanliness of kitchen, dishwashing area, and dining spaces. Wash, sanitize, and store dishes, utensils, and cooking equipment. Assist in setting up and clearing tables, including polishing cutlery and glassware. Support kitchen staff with basic food preparation (e.g.,…
Job Title: Assistant Restaurant Manager Location: Vasant Kunj / Gurgaon Reports To: Restaurant Manager / General Manager Experience Required: 2–5 years in restaurant or hospitality management Role Summary: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations,…
Job Title: General Manager – Operations (Integrated Facility & Security) Location: Vasant Kunj Reports To: Director/CEO/COO Experience Required: 15–20 years (preferably with ex defense or paramilitary background) Role Overview: The General Manager – Operations will lead and oversee all aspects…
Responsibilities Identify and evaluate potential suppliers for food products and kitchen supplies. Negotiate contracts and terms with suppliers to secure the best deals. Monitor inventory levels and ensure timely replenishment of stock. Conduct quality checks on received goods to ensure…
Responsibilities Develop and maintain relationships with corporate clients Identify new business opportunities and prospects within the corporate sector Create and deliver customized sales presentations to potential clients Negotiate contracts and pricing agreements Collaborate with internal teams to ensure smooth implementation…
Job Descripton : Job Title: Head Bakery Chef – Singlas Retail Pvt. Ltd. Location: Dwarka Sector 9 New Delhi Reporting To: Directors Employment Type: Full time Experience Required: 7+ years in bakery/patisserie, with at least 2 years in a leadership…
Key Responsibilities Operations Management: Oversee daily operations, including food preparation, service, and cleanliness. Staff Supervision: Recruit, train, and manage staff to ensure efficiency and quality service. Customer Service: Ensure excellent customer experience by addressing concerns and maintaining service standards. Inventory…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guests with table reservations. •…