Job Description

Key Responsibilities:

Maintain and reconcile general ledger accounts. Handle accounts payable and receivable processes. Assist with daily cash flow monitoring and bank reconciliations. Prepare and analyze financial statements. Monitor restaurant-level expenses and inventory accounting. Support payroll processing and statutory compliance. Assist in month-end and year-end close processes. Ensure accuracy in data entry and timely financial reporting. Knowledge of tax preparations, GST/TDS filings and statutory compliance.

Requirements:

Bachelor's degree in accounting, Finance, or related field 3 to 6 years of accounting experience (restaurant or hospitality industry preferred) Proficiency in MS Excel and accounting software (Tally, or similar) Strong attention to detail and organizational skills Ability to work in a fast-paced environment and meet deadlines

Preferred Skills:

Knowledge of POS systems and restaurant accounting workflows Experience with inventory control and cost accounting
Job Types: Full-time, Permanent

Pay: ₹40,000.00 per month

Benefits:

Paid time off Provident Fund
Work Location: In person