-
-
Additional Information Job Number25126938 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Visakhapatnam, 10 28 3, Uplands, Visakhapatnam, Andhra Pradesh,…
-
Job Summary:* * We are looking for a skilled and reliable Cook to join our kitchen team. The ideal candidate will be…
-
Job Summary: You will be responsible for managing all food and beverage as well as housekeeping operations at Garuda House boat. Oversee…
-
Job Summary/Objective: As the Commi 1 Chef, you will oversee the day to day operations of the kitchen. This includes managing prep…
-
We are looking for a hard working steward to be responsible for ensuring all sanitation standards are met. The steward will attend…
-
We are seeking a skilled and experienced Chef - Production to lead and manage the production kitchen operations. The ideal candidate should…
-
Please call 9947350555 more details Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are…
-
Core Duties and Responsibilities: Supervise Stewarding Staff Assign daily duties and shifts to stewards/dishwashers. Monitor performance and ensure tasks are completed to…
-
We are looking a passionate and talented Commis 1 candidates who have worked with American , Continental , Italian cuisines in an…
-
Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to…
-
-
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…
-
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff…
-
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
-
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
-
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
-
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
-
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
-
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,…
-
Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin…
-
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and…
-